Rethinking Heat: Why Hot Water May Be the Smarter Choice for Your Cheese Plant

If you’re still using steam to heat water in your cheese processing facility, it might be time to revisit that approach.

Our latest downloadable flipbook, Hot Water vs. Steam in Cheese Processing, breaks down the real-world energy and cost advantages of transitioning to hot water systems—without sacrificing sanitation or process control. Backed by industry data and case studies, it’s a must-read for maintenance directors, facility managers, and engineers looking to cut fuel costs and get more out of every therm.

Let’s build something together—and heat it smarter.